Apricot puree is a food product made from fresh apricots (Prunus armeniaca) that have been cooked and blended into a smooth consistency. This process preserves the sweet and slightly tart flavor of the apricot, making it a versatile ingredient in cooking and baking. Apricot puree is used in a variety of dishes, including desserts, sauces, dressings, and beverages.
Nutrition Facts
- Calories per 100g: Approximately 50 kcal
- Fat: 0g
- Carbohydrates: 12g (of which sugars: 9g)
- Protein: 0.5g
- Fiber: 1.5g
Nutritional values may vary based on preparation methods and any added ingredients.
Chemical Composition and Structure
Apricot puree is primarily composed of:
- Water: About 85% of the puree.
- Carbohydrates: Mainly natural sugars such as glucose and fructose.
- Vitamins: Rich in vitamin A (beta-carotene), vitamin C, and B vitamins.
- Minerals: Includes potassium, magnesium, and calcium.
The puree has a smooth, creamy texture and ranges in color from orange to deep yellow.
Physical Properties
- Appearance: Smooth cream, typically orange or yellow.
- Taste: Sweet and slightly tart, with an intense fruity aroma.
- Viscosity: Moderately thick but easily spreadable.
- Solubility: Soluble in water but not in oil.
Production Process
- Selection: Ripe and fresh apricots are selected.
- Washing: The fruit is washed to remove impurities.
- Peeling: The apricots are peeled, if necessary, and pitted.
- Cooking: The apricots are cooked to soften the flesh.
- Blending: The cooked fruit is blended until smooth.
- Packaging: The puree is packaged in airtight containers to preserve freshness and flavor.
Applications
- Cooking: Used in sauces, dressings, and fillings for desserts.
- Baking: Commonly used in cakes, mousses, and ice creams.
- Beverages: Used as an ingredient in smoothies and cocktails.
- Baby Food: A popular option for infant food due to its natural flavor and soft texture.
Environmental and Safety Considerations
Apricot puree is generally considered safe for consumption.
It is important to choose products from sustainable sources to reduce environmental impact.
Individuals with apricot allergies should avoid this product.
Apricot puree 
