Saccharomyces/Angelica dahurica Root Ferment Extract is a cosmetic ingredient obtained through the fermentation of Angelica dahurica root with Saccharomyces yeast. This fermentation process enhances the bioavailability of the root's active compounds, boosting its antioxidant, soothing, and regenerative properties. The fermented extract is especially valued for its brightening effects, ability to stimulate cell regeneration, and improvement of the skin's barrier function. It is ideal for products targeting sensitive or damaged skin, thanks to its ability to soothe and protect.

Chemical Composition and Structure

The fermented extract combines the benefits of Angelica dahurica root, rich in furanocoumarins, flavonoids, and polysaccharides, with the properties of Saccharomyces yeast, known for enhancing fermentation and ingredient bioavailability. The fermentation process breaks down complex molecules, making the bioactive compounds more accessible to the skin. Furanocoumarins help brighten the skin and reduce dark spots, while flavonoids and polysaccharides provide antioxidant and moisturizing effects.

Physical Properties

Saccharomyces/Angelica dahurica Root Ferment Extract typically appears as a clear or slightly opaque liquid, water-soluble, with a light and easily absorbable texture. Fermentation reduces the molecular size of the active compounds, improving skin absorption and enhancing product efficacy in cosmetic formulations.

Production Process

The extract is produced through a fermentation process where Angelica dahurica root is treated with Saccharomyces yeast. During fermentation, the bioactive compounds of the root are broken down into more skin-friendly forms, enhancing the antioxidant and regenerative properties of the extract. The process is conducted under controlled conditions to ensure the quality and stability of the extract.

Applications

• Cosmetics: Saccharomyces/Angelica dahurica Root Ferment Extract is used in a wide range of skincare products, particularly in anti-aging serums, brightening creams, and regenerative lotions. Its ability to improve skin brightness and promote cell regeneration makes it ideal for anti-spot treatments and for evening skin tone. It is also used in moisturizing products for sensitive or damaged skin, as it helps restore the skin barrier and soothe irritation.

INCI Functions:

Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.

Environmental and Safety Considerations

Saccharomyces/Angelica dahurica Root Ferment Extract is generally regarded as safe for cosmetic use. The fermentation with Saccharomyces reduces the potential for irritation and makes the bioactive compounds gentler on the skin. However, since it may contain furanocoumarins, it is recommended to avoid direct sun exposure after use. Environmentally, fermentation is a natural and sustainable process that enhances the yield of bioactive compounds without the use of harmful chemicals.

Further information and studies:

Angelica Dahurica