Hydrolyzed Maize Protein is a protein derived from corn (Zea mays) that has undergone hydrolysis, breaking it down into smaller peptides and amino acids. Known for its hydrating and nourishing properties, this ingredient helps improve hair structure and strength and maintains skin hydration and softness. Used in hair and skincare products, Hydrolyzed Maize Protein is ideal for formulations targeting damaged hair or dehydrated skin.

Chemical Composition and Structure

This protein consists of amino acids and peptides obtained from the breakdown of corn protein. This hydrolysis reduces the protein's molecular size, enhancing its ability to penetrate hair and skin, thereby improving moisture retention. Bioactive amino acids such as proline and glutamine help reinforce hair structure and improve skin elasticity.

Physical Properties

It appears as a light yellow liquid, water-soluble, and easily incorporated into hair and skincare products such as shampoos, conditioners, moisturizers, and lotions. Its lightweight texture and compatibility with various cosmetic formulations make it ideal for hydrating and reparative products.

Production Process

Hydrolyzed Maize Protein is produced by hydrolyzing corn proteins through enzymatic or chemical processes, breaking down the protein into smaller components like amino acids and peptides. This process ensures higher efficacy and stability for use in cosmetic products.

Applications

• Cosmetics: Hydrolyzed Maize Protein is used in hair care products to improve hair strength and elasticity, aiding in the repair of damaged hair. In skincare, it helps retain moisture and enhance skin softness, making it ideal for shampoos, conditioners, lotions, and creams.

Environmental and Safety Considerations

Hydrolyzed Maize Protein is considered safe for cosmetic use and is biodegradable. Being plant-derived, it has a minimal environmental impact. Sustainable sourcing of corn is essential to ensure responsible production.