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Vegetable fats


Rating : 7.5

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Possible risk. Click on ingredient (1)



Vegetable oils are liquid, vegetable fats take the form of solids and are commonly called "lipids". They derive directly from vegetables such as cereals, legumes, etc. and they have a nutritional value of about 9.3 Kcalories per gram.   Some vegetable fats do not contain saturated acids and therefore are beneficial to our health, while othe... (Read the full Tiiip)

8 pts from A_Partyns

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"Descrizione" about Vegetable fats   Review Consensus 8
by A_Partyns (12876 pt)
2019-Oct-27 21:20
Vegetable oils are liquid, vegetable fats take the form of solids and are commonly called "lipids". They derive directly from vegetables such as cereals, legumes, etc. and they have a nutritional val ...
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"Vegetable fats studies" about Vegetable fats   Review Consensus 8
by A_Partyns (12876 pt)
2019-May-29 17:46
Generation of Desired Aroma-Active as Well as Undesired Toxicologically Relevant Compounds during Deep-Frying of Potatoes with Different Edible Vegetable Fats and Oils.Thürer A, Granvogl M.J Agri ...
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Read other Tiiips about this object in __Italiano (2)

Component type:   Natural

Main substances:  

Last update:   2019-05-29 17:52:07

Chemical Risk: